Bacterial foodborne intoxication, unspecified
Billable / specific
A05.9 is a billable, specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes in FY2027.
Inclusion terms
Includes (from A05)
- diseases generally recognized as communicable or transmissible
Excludes1
Not coded here — never report together with this code.
Excludes2
Not included here — may be reported together when both conditions exist.
- carrier or suspected carrier of infectious disease (Z22.-) (from A05)
- certain localized infections - see body system-related chapters (from A05)
- infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium (O98.-) (from A05)
- infectious and parasitic diseases specific to the perinatal period (P35-P39) (from A05)
- influenza and other acute respiratory infections (J00-J22) (from A05)
Use additional code
Add a code to identify the following, if applicable.
Also known as
- Creotoxism
- Indigestion, due to decomposed food NOS
- Intoxication, foodborne
- Intoxication, foodborne, bacterial
- Intoxication, foodborne, due to bacterium
- Kreotoxism
- Poisoning, bacterial toxins
- Poisoning, epidemic, fish, bacterial
- Poisoning, food NEC
- Poisoning, kreotoxism, food
Parent code
- A05Other bacterial foodborne intoxications, not elsewhere classifiedHeader
Related codes
- A05.0Foodborne staphylococcal intoxicationBillable
- A05.1Botulism food poisoningBillable
- A05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxicationBillable
- A05.3Foodborne Vibrio parahaemolyticus intoxicationBillable
- A05.4Foodborne Bacillus cereus intoxicationBillable
- A05.5Foodborne Vibrio vulnificus intoxicationBillable
- A05.8Other specified bacterial foodborne intoxicationsBillable